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Arthur Hoopers

Experience the culture of modern Mediterranean food and wine overlooking London’s dynamic Borough Market.

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Christmas

Christmas

Let's celebrate this festive season together!

Perfect place for festive feast with friends, seasonal celebration with colleagues or even a wintery date with a loved one!

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food

food

Fresh. Seasonal. Healthy.

Our head chef Federico Tosi has created a Mediterranean menu for a cosmopolitan clientele. He sources fresh organic and seasonal produce locally to flavour our simple and honest menu. We are rightly renowned for healthy fish and vegetarian choices.

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Fruit & Veg room

Fruit & Veg room

Light and accessible, the Fruit & Veg dining room is Arthur Hooper’s private hire solution. Directly overlooking vibrant Borough Market, this comfortable space ideally hosts celebrations, special occasions and corporate gatherings.

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In the press

Time Out

LONDON’S BEST ITALIAN RESTAURANTS

  

Don’t be fooled by the English moniker, the main contenders on the menu are mouth-watering Italian small plates, ranging from handmade pappardelle with duck ragù and orange pangrattato to mussels with ’nduja and chickpeas.

Time Out

★★★★

The short menu – half of which is veggie – is modern Euro with a distinctly Italian accent. It’s not fussy, but looks beautiful and tastes magnifico.

Evening Standard

'It's perfect for an evening unwinding, serving up style and sophistication with a side of bolshy bacchanalia'

DOJO

'It's a sexy little spot that does some bang-up small plates and cocktails, with a very decent wine selection to match.'

GQ Magazine

THE 22 BEST ROMANTIC RESTAURANTS


'Arthur Hooper’s has become an immediate mainstay in the heart of London’s ever-evolving taste destination'.

THE HANDBOOK

'Arthur Hooper’s is a wonderful mix of being ideal to take a date if you want to impress and relaxed enough to go with friends.'

Olive Magazine

'The Gower clams, ’nduja, turnip tops is something special. The mix of the spicy sausage and strong-tasting but soft and delicate turnip tops with the salty, moist shellfish made our night.'

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