Experience the culture of modern Mediterranean food and wine overlooking London’s dynamic Borough Market.

Arthur Hooper’s has a strong sense of culture, Mediterranean culture. Many of our family of staff are from Mediterranean countries and they bring reality to our commitment to the life affirming eating and drinking traditions of those countries.

We wholeheartedly believe in supporting our local economy. Head chef Federico Tosi has finessed a blended menu by sourcing premium ingredients from artisan local suppliers such as family butcher William Warman & Guttridge, cured meats from La Credenza, fresh fruit and veg from Hardel's, fish from Southbank Fresh Fish, cheese from the legendary Paxton & Whitfield and dairy produce from the London Dairies. Authentic taste comes via specialist Mediterranean and Middle Eastern imports from De Bono and Belazu.

Our passion is to be welcoming and convivial and to create an atmosphere of wellbeing as you dine, Federico recalls fondly

'I backpacked extensively through Europe, North Africa and the Middle East in my youth. I was inspired not just by the traditional food preparation techniques and consummate cooking skills of what is now known as the ‘Mediterranean diet’ but also by the reverence that these countries and cultures maintained for the meal as an institution and social bond'

Head Chef Federico Tosi
Arthur Hooper's restaurant & bar, overlooking London's Borough Market

In the press

GQ, May 2019, review, The most romantic restaurants in London

TIME OUT, 12 of London's most Instagrammable restaurants

FOODISM, London's best vegan-friendly menus


DOJO, June 2018, review

Condé Nast Traveller, Borough Market's Best Restaurants

WEEKENDER,  Going Green at Borough's Arthur Hooper's

THE HANDBOOK, March 2018, Vegan menu review

LONDON PLANNER, March 2018, Restaurant review

TIME OUTThe 100 best restaurants in London

EVENING STANDARD, October 2017, review

SECRET LONDON, 6 Restaurants Around Borough Market That You Need To Visit

Metro Newspaper, July 2017, chocolate pot recipe feature

Olive Magazine, July 2017 review

You.co.uk, July 2017, Restaurant review & meatball recipe feature



Arthur Hooper’s first floor private dinning room. A rarefied feel looking down on the bustle of Borough Market, the dinning room is perfect for celebrations as well company and corporate use.